Our Grilling Salt with Chimichurri is the perfect seasoning for a typical barbecue, but it adds that special touch to your experience. With a smaller grain size than conventional coarse salt, grilling salt salts evenly, resulting in meat with incredible flavor and texture. It can be used on meat before grilling or after it is ready.

 Recommended for: all types of meat and vegetables, grilled on the barbecue, sautéed in the pan, prepared on the griddle or baked in the oven, and whatever else your imagination can come up with!