Our Traditional Grill Salt is the perfect seasoning for a classic barbecue, adding that special touch to your experience. With a finer grain size than conventional coarse salt, grill salt seasons evenly, resulting in meat with incredible flavor and texture. It can be used on meats before grilling and also after they're cooked.
Recommended for: all types of meats and vegetables, whether grilled on the barbecue, sautéed in a pan, prepared on a griddle, or roasted in the oven, and whatever else your imagination suggests!