Made with five different types of peppers, Inca Spicy is the ideal choice for those who enjoy spicy dishes without sacrificing flavor!
INGREDIENTS: spicy paprika, annatto, garlic, onion, parsley, oregano, chili pepper, crushed red pepper, cayenne pepper, yellow mustard, ginger, nutmeg, black pepper, Syrian pepper, garam masala, citric acid.
TRY IT WITH: red meats, white meats, exotic dishes, pork cuts, stews, and whatever else your imagination suggests.
  
No sodium.
  
No glutamate.
  
No preservatives."
4o mini