Our Smoked Inca is that touch that leaves any recipe wanting more. Our blend of smoked paprika and Calabrian pepper, combined with other herbs and spices, gives a powerful smoky aroma and flavor to meats and even vegetables.

 INGREDIENTS: smoked paprika, garlic, onion, hot paprika, sweet paprika, oregano, chimichurri, paprika, cumin, mustard, coriander, black pepper, chili pepper, cayenne pepper, smoked calabrian pepper, citric acid.

 TRY WITH: pork cuts, red meat, white meat, grilled meat, hamburgers and whatever else your imagination can come up with.
 - Sodium free.
 - Glutamate free.
 - No preservatives .