Derived from dry rub, Black Rub is a seasoning made with activated charcoal that combines spices and is designed to add more flavor, a unique texture, and an exotic appearance to meat. It also preserves the juiciness of the cut by forming a crust around it that retains the juices while imparting an indescribable flavor! To use it effectively, simply coat the meat with the seasoning, rub it in, and let it rest for about 30 minutes.

Ingredients: sea salt, garlic, onion, activated charcoal, demerara sugar, chili pepper, cayenne pepper, black pepper, cumin, and mustard.